![]() ![]() Not too bad for a yummy dessert showcasing some of nature’s candy. The net carbs for a whole tart is 14, but 7 if you share. Fruit tart tastes just like the ones I remember from French patisseries - Dominique, Gooder Than Gluten Customer One 4 inch fruit tart filled with pastry. ![]() They also provide a dose of healthy fats and protein to temper the sugar in the fresh fruit. And although they do not perform exactly like flour, they do produce some very nice low carb baked goods. Okay, I added a little more for the photos. Luckily, wonderful low carb ingredients like almond flour, coconut flour, shredded coconut and whey protein powder make great flour substitutions. Use whatever flavor you like The white chocolate chips plus blueberries and red strawberries made some very patriotic little tarts. ![]() Combine on a low speed until the mixture appears the consistency of wet sand. Cut the cold butter or ghee into chunks and add to the mixture along with the egg. Arranging the fruit in a pretty asymmetrical pattern helps disguise the fact that there is less fruit on top. Recipe Ingredient Notes Allergy Friendly Chocolate Chips Enjoy Life makes semi-sweet chocolate chips, dark chocolate chips, and white chocolate chips. Combine the almond flour, coconut flour, coconut sugar, salt, and lemon zest in the bowl of a stand mixer and stir to combine. The crust is low in carbs – thanks to almond flour, shredded coconut and protein powder, and the sugar-free pastry cream is dairy-free and luscious thanks to coconut milk. Skipping the glaze (which is often melted apple jelly) was easy because this tart is intended to be eaten right away and not sit in a pastry case for several days before it is consumed. Ingredients One package of GeeFree pastry dough Gluten-Free Flour for dusting 1 Cups Pastry Cream (or any filling you like) Strawberries Kiwi Chocolate. The Best Gluten Free Fruit Tart Recipes on Yummly Fruit Tart, Summertime Charcuterie Board, Grilled Peaches With Tart Greek Yogurt. Keeping the carbohydrates to a minimum in this recipe wasn’t too hard, but this dessert definitely falls into the “special occasion” category for us. Gluten Free Fruit Tarts Jump to Recipe Print Recipe Made with a buttery shortcrust, filled with pastry cream, and topped with fresh fruit, these Gluten Free Fruit Tarts are as delicious as they are beautiful. And although they do not perform exactly like flour, they do produce some very nice low carb baked goods. This gorgeous gluten free stone fruit tart is part crumble, part crisp all deliciousness. So what’s a fresh fruit tart loving person to do? Luckily, wonderful low carb ingredients like almond flour, coconut flour, shredded coconut and whey protein powder make great flour substitutions. ![]()
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